Startup Principles Helped Deliver Meals to Millions
FeedMyCity distributed 4.5 million cooked meals to migrant workers in India through a mix of marketing, technology, and leadership.
FeedMyCity distributed 4.5 million cooked meals to migrant workers in India through a mix of marketing, technology, and leadership.
The Movement, founded by Jordan Giallanzo ’18, drives change by making civic engagement easier and more rewarding.
Research demonstrates that the introduction of new drugs to the marketplace results in longer lives and shorter hospital stays.
Ozi Okaro ’03 founded Ikuzi Dolls to give her young daughters toys they could identify with.
New research demonstrates that starting a business increases financial stability and reduces recidivism.
Robots could become integral parts of our lives during and after the COVID-19 pandemic.
Fundraising efforts, along with a generous donation from Beyond Meat, founded by Ethan Brown ’08, helps restaurant P.S. Kitchen, owned by April Tam Smith ’10 and Graham Smith ’21, provide meals to healthcare workers.
The SBDC offers resources and guidance to Harlem’s small businesses amidst the COVID-19 crisis.
You can still view some of the world's most famous artworks from your home.
Mantra Health, co-founded by Matt Kennedy '17, is at the forefront of remote medicine.